Every culture has fried dough—German Berliners, Italian zeppole, French beignets, and Indian balushahi—but none can top the gut-busting pleasure of the American donut. It’s the latest iconic food to undergo a renaissance; here are our picks for the best classic and newfangled donut purveyors across the country.
BonAppettit
By Andrew Knowlton
Photograph by Sian Kennedy
- Voodoo Doughnut
Portland, Oregon
What Dalí was to art, Voodoo is to donuts. Among their masterpieces are the Dirty Snowball (chocolate cake donut with a pink marshmallow glaze) and the Memphis Mafia (chocolate chips, banana, and peanut butter).22 SW Third Avenue; 503-241-4704; voodoodoughnut.com
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Photograph by Sian Kennedy
Portland, Oregon
What Dalí was to art, Voodoo is to donuts. Among their masterpieces are the Dirty Snowball (chocolate cake donut with a pink marshmallow glaze) and the Memphis Mafia (chocolate chips, banana, and peanut butter).22 SW Third Avenue; 503-241-4704; voodoodoughnut.com
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