Every culture has fried dough—German Berliners, Italian zeppole, French beignets, and Indian balushahi—but none can top the gut-busting pleasure of the American donut. It’s the latest iconic food to undergo a renaissance; here are our picks for the best classic and newfangled donut purveyors across the country. BonAppettit
By Andrew Knowlton
Photograph by Sian Kennedy
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